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阿喵说·山涧·西南山野融合菜(荣科路店)

地方菜 · ⭐ 4.5

1st Floor, No. 1066 Copernicus Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Torn Stone-Milled Old Tofu

  Hand-torn stone-milled old tofu is stir-fried with vegetables and seasonings, offering a soft texture and rich soy aroma.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Xiangxi Grandmother's Vegetable Dish

  Xiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
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  Shiping Bursting Tofu

  Shi Ping bursting tofu is a dish made with soft tofu, minced meat, chili, garlic, and other ingredients. The tofu is fried or pan-fried until the outside is slightly crispy while the inside remains tender, releasing rich broth when gently squeezed. Seasonings like soy sauce, salt, and monosodium glutamate are typically added.
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  Sour Spicy Pork Stir-fry

  A spicy stir-fry dish made with pork belly and fermented chili, known for its rich, tangy, and numbing flavor.
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  Stuffed Pepper Stir-fried Wowa Native Eggs

  Stuffed Pepper Stir-fried Wowa Native Eggs is a Chinese dish made with stuffed peppers and Wowa native eggs. The peppers are stir-fried with the eggs, resulting in a fresh and slightly spicy flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Preserved Pork Stir-fried with Yardlong Beans

  A classic Sichuan dish featuring preserved pork and fresh yardlong beans stir-fried quickly for a savory, satisfying meal.

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