Xianwei Chongqing Old Hot Pot
火锅 · ⭐ 3.6
No. 65 Supo Middle Road
Dishes
Home-style Pork SlicesA home-style dish made with tender pork slices stir-fried with vegetables, known for its savory and comforting flavor.
Hand-Beaten Pork MeatballsHand-beaten pork meatballs are a traditional Chinese dish made with fresh pork, which is chopped by hand and mixed with seasonings to form a meat paste, then shaped into round balls. The texture is tender and elastic.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Special Goose IntestineFresh goose intestines are cleaned, blanched, and quickly stir-fried with garlic, chili, and a secret sauce for a crisp, spicy flavor.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Smart Fresh Brain FlowerA Sichuan dish made with fresh pig brain flower, stir-fried with aromatics and chili for a rich, spicy flavor.
Crispy Fried PorkA traditional Chinese dish made by frying pork slices coated in starch batter until crispy and tender.
Dazhou Wax Soup DumplingsDazhou wax soup dumplings are a traditional snack from Dazhou, Sichuan, made with glutinous rice flour dough filled with red bean or sesame paste, steamed and coated in a thin syrup for a soft, sweet taste.
Freshly Sliced Sirloin Beef with Horseradish SauceFreshly sliced sirloin beef quickly blanched and served with a secret sauce, highlighting the tender texture of premium beef cuts.