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Yao Jia Sour Fish Bean Curd Noodles

小吃面食 · ⭐ 3.8

No. 45 Minle North Lane, Building 1, Annex No. 8

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  回锅肉面

  回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
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  Special Tofu Flower Rice

  A dish featuring soft tofu flower served over rice, seasoned with a savory sauce and topped with minced meat, mushrooms, and greens.
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  Garlic-Seasoned Handmade Dumplings

  A spicy Sichuan-style dish featuring handmade dumplings tossed in a savory garlic and chili oil sauce, offering a bold, aromatic flavor.
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  Tofu Skin Noodles

  Dofu mian is a dish featuring soft tofu (douhua) and noodles. Dofu is cut into cubes and mixed with cooked noodles, typically served in a broth or water base, garnished with green onions and cilantro, and optionally seasoned with soy sauce, chili oil, or Sichuan pepper powder.
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  Sour Cabbage Tofu Rice Noodles

  A savory dish featuring sour cabbage, soft tofu, and rice noodles in a tangy broth, popular in Sichuan cuisine.
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  Sour Cabbage Fish Tofu Noodles

  A spicy and sour noodle dish featuring fish, fermented cabbage, and soft tofu in a rich broth.

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