Lanzhou Beef Noodles (Xianfeng East Road Branch)
小吃面食 · ⭐ 3.7
No. 54 Xianfeng East Road
Dishes
农夫山泉尖叫农夫山泉尖叫是一道以新鲜蔬菜和优质蛋白为主要食材的凉拌菜，通常包括黄瓜、胡萝卜、木耳、鸡蛋等，经过焯水或煮熟后切丝或切片，加入调味料拌匀制成。
农夫果园芒果味农夫果园芒果味是一款以芒果为主要原料的果汁饮品，通过榨取新鲜芒果果肉并与其他水果或水混合制成，口感清爽，保留了芒果的天然风味。
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
香菇牛肉盖浇饭香菇牛肉盖浇饭以米饭为底，上面覆盖炖煮的牛肉和香菇。牛肉切块后与香菇一同用酱油、料酒等调料慢炖，使肉质软嫩、香菇入味，最后将炖好的牛肉香菇浇在热米饭上。