Huangpi Three Delicacies (Liudun Bridge Store)
小吃快餐 · ⭐ 3.6
No. 54, Minzhu 1st Street
Dishes
Fried Small ShrimpA Chinese dish made by frying small shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Vegetarian Lotus Root Stuffed with VegetablesStuffed lotus root with vegetable filling, lightly fried or steamed for a crisp and fresh taste.
Fresh Meat Egg RollA Chinese home-style dish made with eggs and minced pork, seasoned with scallions and ginger, then rolled into a delicate egg wrap. Tender and flavorful.
Huangpi Three Fresh Pearl MeatballsHuangpi Three Fresh Pearl Meatballs is a Chinese dish made with pork, fish meat, and shrimp, mixed into meatballs and cooked in broth. The texture is tender and the flavor is fresh.
Huangpi Three Fresh Meat BallsHuangpi Three Fresh Meat Balls is a traditional Chinese dish made with pork, fish meat, and shrimp. These ingredients are chopped and mixed with seasonings, then shaped into balls and cooked.
Huangpi Three Fresh Fish BallsHuangpi Three Fresh Fish Balls are made with fresh fish meat, pork, and shrimp, mixed with seasonings and shaped into balls. They are made using hand-stirring and steaming techniques, offering a tender and elastic texture with a delicious flavor.
Huangpi Three Fresh Fish CakeHuangpi Three Fresh Fish Cake is a traditional dish made with fish meat, shrimp and pork, mixed with seasonings and steamed. It has a fresh and elastic texture.
Huangpi Lotus Root with MeatHuangpi Lotus Root with Meat is a dish made with fresh lotus root, filled with minced pork and then pan-fried or stewed. The main ingredients are lotus root and pork, with a tender texture and rich flavor.