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Ashik Xinjiang Roasted Naan (Jingpin Hui Store)

新疆菜 · ⭐ 3.6

Rooms 191, 120, and 123, Floor 1, South Building, No. 87, Bailingzhuang North Community, Bailingzhuang Road

Dishes

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  Walnut Naan

  Walnut naan is a flatbread made primarily from flour, fermented with yeast, filled with walnut kernels, sugar, and a small amount of sesame seeds. The dough is rolled into a circle, filled with walnuts and seasonings, folded, then pan-fried or baked until golden and crispy.
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  Roasted Onion Flatbread

  Onion flatbread is a baked dish made primarily from flour and onions. Thinly sliced onions are mixed with flour, water, and seasonings to form a dough, then rolled into flat cakes and baked until golden and crispy.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Rose Naan

  Rose naan is a flatbread made primarily from flour, filled with rose jam or petals, and baked after kneading, fermenting, rolling, stuffing, and baking. It has a crispy crust and soft interior with a fragrant rose aroma.
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  Sunflower Seed Naan

  Pumpkin seed naan is a flatbread made primarily from flour, with pumpkin seeds as a topping, baked or pan-fried until golden and crispy.
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  Grape-stuffed Dumplings

  Grape stuffing is a dish featuring grapes as the main ingredient, typically filled with prepared fillings like glutinous rice, red bean paste, or chopped nuts after pitting, then steamed or pan-fried. The process emphasizes maintaining the grape's intact shape and tender flesh.
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  Spicy Pepper Naan

  Spicy chili flatbread made from flour, seasoned with chili powder or dried chili pieces, and cooked by baking or frying. A bit of salt and oil are added for a crispy or soft texture with a noticeable spicy flavor.

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