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Xiangyi Ju Lamb Chops (Jinding Street Branch)

火锅 · ⭐ 3.8

Building 2, Floor 2, No. 22 Courtyard, Jinding North Road (diagonally opposite Moshi Kou South Lane; next to Hanting Hotel)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Standard Large Pot

  A hearty stew made with various vegetables and meats, typically including pork, potatoes, carrots, and cabbage, slow-cooked in a large pot until tender and flavorful.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Premium Mini Pot

  Premium small pot is a dish made by stewing a variety of ingredients together. Main ingredients include pork, chicken, tofu, potatoes, and greens. Slow cooking over low heat allows the ingredients to absorb flavor, resulting in a rich and flavorful broth.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Bamboo Shoots with Crisp Ham

  A cold dish made with wormwood stems and crispy ham. Wash and cut the stems, blanch, then drain. Slice or shred the ham, mix with the stems, and season to taste.
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  Vegetable Combo

  Vegetable double portion is a dish featuring two different vegetables as main ingredients, typically blanched or stir-fried separately and arranged on a plate to preserve their natural color and texture, with simple seasoning.

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