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Dabazha Xinjiang Cuisine BBQ Restaurant

新疆菜 · ⭐ 3.7

No. 96 Aimin Road

Dishes

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  Karamay Cold Noodles

  Karamay Cold Noodles is a Xinjiang specialty snack made from high-quality flour, sliced into thin strips and mixed with chili oil, vinegar, garlic paste, and sesame sauce for a refreshing, spicy flavor.
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  Xinjiang Fresh Tandoori Meat

  Fresh lamb marinated and roasted in a traditional tandoor oven, known for its rich flavor and tender texture.
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  Xinjiang Black Currant Juice

  Made from fresh black currants, this juice is pressed, filtered, and served chilled—refreshing and naturally sweet-tart.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Red Willow Wood Grilled Fresh Lamb

  Fresh lamb skewered on red willow wood and grilled to perfection, offering a smoky aroma and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Pork Noodles

  Spicy minced meat noodles is a dish made with noodles, stir-fried minced pork and chili. Main ingredients include pork mince, noodles, dried chilies or chili oil, plus葱姜蒜 for flavor. Cook noodles, drain, then stir-fry pork and chili with seasonings, mix with noodles.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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