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Xi Yuan Restaurant (Yunxi Huafu Branch)

特色菜 · ⭐ 4.1

No. 99 Hangtian Avenue, Capuccino International Community (near East Gate of Longmen School)

Dishes

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  Thousand Island Lake Mama Fish

  Fresh fish from Thousand Island Lake is stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in a spicy and fragrant dish.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Stir-fried Long Hair Vegetable

  Stir-fried shredded cabbage is a cold dish featuring shredded cabbage as the main ingredient. After blanching and draining, it's mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Magnolia Flower Dish

  A dish made with fresh magnolia blossoms, often stir-fried with eggs or seafood, offering a delicate floral aroma and subtle taste.
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  Braised Pork with Lotus Leaf Buns

  A classic Chinese dish featuring slow-braised pork served in lotus leaf buns, offering a rich and savory experience.
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  Cheese Pumpkin

  Cheese pumpkin is a dish made primarily with pumpkin and cheese. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with cheese flakes or baked in the oven until the cheese melts and turns slightly golden, creating a rich dairy flavor combined with soft pumpkin texture.
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  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
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  Scallion-Flavored Pork Trotter Salad

  A cold dish made from boiled pork trotter slices mixed with scallions and seasonings, offering a fresh and savory taste.
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  Pan-Seared Giant Shrimp Balls

  Pan-seared giant shrimp balls made from fresh large shrimp meat, hand-formed into balls, marinated and pan-fried over medium heat until golden and crispy on the outside, tender and juicy inside. Rich texture with firm, elastic shrimp flesh and a subtle seafood aroma.
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  Eel Stew

  Eel stew is made with fresh eels and seasoned with ginger, garlic, and chili, slowly simmered to create a rich, savory dish.

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