Moon Crescent Handmade Dumplings (Jingcheng Store)
小吃快餐 · ⭐ 4.1
No. 65 Jiuhua Road, Jingcheng Neighborhood Center, Basement Level (B1), Room B118
Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Signature Bamboo Shoot, Black Mushroom and Pork Three DelicaciesA hearty dish featuring bamboo shoots, black mushrooms, and pork, slow-cooked to perfection for rich, savory flavors.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Bok Choy Tofu Pan-Fried DumplingsBok choy and tofu are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Water Chestnut ShrimpA Chinese dish made with fresh water chestnuts and shrimp, stir-fried to preserve the natural flavors and textures.
Bittercress and Pork DumplingsHerb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Cumin Beef Pan-FryA dish of tender beef slices stir-fried with fresh coriander, seasoned and pan-seared to perfection for a savory, aromatic flavor.