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Dawang Dumplings (Dongjie Branch)

小吃快餐 · ⭐ 3.3

Nos. 283 and 285, Dong Street, Jinyuan Town

Dishes

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  Seafood Dumplings

  Seafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Fresh Seafood Dumplings

  Fresh seafood dumplings feature raw shrimp and fish meat wrapped in delicate wrappers, served uncooked for a tender, refreshing taste with a savory sauce.
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  Fresh Sprout Dumplings

  Fresh sprout dumplings feature tender dumpling wrappers filled with raw sprouts, offering a light and refreshing taste.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Red Soup Dumplings

  Filled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
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  Spicy Oil Dumplings

  Spicy oil dumplings filled with pork and vegetables, served with a fragrant chili oil sauce—bold, aromatic, and satisfying.
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  Yajiang Flavor Dumplings

  A savory dumpling filled with minced pork and pickled mustard greens, simmered in a clear broth to highlight the umami-rich flavor.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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