Dawang Dumplings (Dongjie Branch)
小吃快餐 · ⭐ 3.3
Nos. 283 and 285, Dong Street, Jinyuan Town

Dishes
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Fresh Seafood DumplingsFresh seafood dumplings feature raw shrimp and fish meat wrapped in delicate wrappers, served uncooked for a tender, refreshing taste with a savory sauce.
Fresh Sprout DumplingsFresh sprout dumplings feature tender dumpling wrappers filled with raw sprouts, offering a light and refreshing taste.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Spicy Oil DumplingsSpicy oil dumplings filled with pork and vegetables, served with a fragrant chili oil sauce—bold, aromatic, and satisfying.
Yajiang Flavor DumplingsA savory dumpling filled with minced pork and pickled mustard greens, simmered in a clear broth to highlight the umami-rich flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.