Liu Ji Ox Tendon Noodles (Wanke Ideal City Branch)
小吃面食 · ⭐ 3.7
No. 38, Xingye North Street
Dishes
Chopped Chili Beef Dry NoodlesSpicy beef strips mixed with chopped chili and tossed in noodles, a flavorful and aromatic dish from Sichuan cuisine.
Spicy Chili Beef NoodlesSpicy beef noodles feature sliced or shredded beef stir-fried with chopped chili peppers, then mixed with cooked noodles and seasoned with soy sauce and cooking wine.
Chopped Chili Pork Dry NoodlesA spicy Chinese noodle dish made with pork dry and chopped chili, mixed with garlic and soy sauce for a bold, savory flavor.
Double Pepper Beef Tripe NoodlesDouble Pepper Beef Tripe Noodles is a Chinese noodle dish mainly made with beef tripe and chili peppers. The beef tripe is cooked after processing, and seasoned with two types of chili peppers for a rich flavor.
Double Pepper Beef Tripe NoodlesA spicy noodle dish featuring beef tripe and stir-fried green and red peppers, served with flavorful broth and chewy noodles.
Dry Mixed Noodles with OffalDry tossed noodle with mixed sauce is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves boiling the noodles, draining them, then adding the stir-fried mixed sauce and vegetables, mixing thoroughly to evenly coat the noodles with the sauce.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Tendon Daoxiao NoodlesA Chinese dish featuring beef tendon and hand-cut noodles, slow-cooked for tenderness and served in a rich broth.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.- Old Spicy DumplingsA classic Sichuan snack featuring hand-made dumplings filled with pork or beef, served in a spicy numbing sauce for bold, aromatic flavor.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Spicy Pork Offal NoodlesA spicy noodle dish made with hand-pulled noodles, pork offal, and a rich chili-based sauce, popular in Sichuan cuisine.