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My Home Dumplings (Lijing New Garden Store)

小吃快餐 · ⭐ 3.8

No. 256 Fengzhuang Road

Dishes

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  Handmade Lamb Dumplings with Soup

  Handmade lamb dumplings served with a clear, savory broth, featuring tender lamb filling and delicate dough.
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  Bean-filled Pork Dumplings

  Handmade dumplings filled with a mixture of fresh beans and pork, steamed to perfection. Tender, savory, and subtly sweet.
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  Fresh Green Beans with Fresh Pork

  Fresh green beans stir-fried with fresh pork, offering a savory and satisfying dish.
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  Special Sprinkle Soup

  A flavorful soup made with bone broth, vegetables, tofu, and meat slices, garnished with herbs and spices.
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  Wang's Secret Cold Noodles

  A refreshing dish made from hand-pulled noodles, served cold with a tangy and spicy sauce, topped with fresh vegetables and peanuts.
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  Baby Chinese Cabbage and Pork Dumplings

  Fresh baby Chinese cabbage and pork dumplings, handcrafted with a delicate wrapper and savory filling, steamed or boiled to perfection.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and soy sauce for a tender, chewy texture.
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  Zucchini Egg Dumplings

  A Chinese home-style dish made with zucchini and eggs, where the zucchini is mixed into egg batter and pan-fried into golden dumplings, offering a fresh and tender taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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