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He Ji Pu Miao Sheng Zha Mi Fen (Second Branch)

小吃快餐 · ⭐ 4.0

No. 205, Gonghe Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Char Siu Sheng Zha Noodles

  A Cantonese-style dish featuring sliced char siu and fresh-extracted noodles, served with a savory sauce for a rich, satisfying flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Shank Freshly Squeezed Rice Noodles

  A dish featuring tender beef shank and freshly squeezed rice noodles, served in a rich, savory broth.
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  Raw-Pressed Pork Leg Noodles

  A Cantonese specialty featuring tender pork leg simmered in a rich broth and served over rice noodles with a fresh, savory sauce.
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  Minced Meat Steamed Rice Noodles

  A dish made by mixing minced pork with rice noodles and steaming them, resulting in a tender texture and rich meat flavor, often served with a special sauce.
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  Old Friend Pork Offal Freshly Pressed Rice Noodles

  A spicy and sour Cantonese dish featuring pork offal and fresh pressed rice noodles, stir-fried with garlic, chili, and vegetables.
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  Old Friend Dumplings

  A flavorful dumpling dish with pork and shrimp filling, served in a tangy and spicy broth with tomatoes and pickled vegetables.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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