He Ji Pu Miao Sheng Zha Mi Fen (Second Branch)
小吃快餐 · ⭐ 4.0
No. 205, Gonghe Road

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char Siu Sheng Zha NoodlesA Cantonese-style dish featuring sliced char siu and fresh-extracted noodles, served with a savory sauce for a rich, satisfying flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Shank Freshly Squeezed Rice NoodlesA dish featuring tender beef shank and freshly squeezed rice noodles, served in a rich, savory broth.
Raw-Pressed Pork Leg NoodlesA Cantonese specialty featuring tender pork leg simmered in a rich broth and served over rice noodles with a fresh, savory sauce.
Minced Meat Steamed Rice NoodlesA dish made by mixing minced pork with rice noodles and steaming them, resulting in a tender texture and rich meat flavor, often served with a special sauce.
Old Friend Pork Offal Freshly Pressed Rice NoodlesA spicy and sour Cantonese dish featuring pork offal and fresh pressed rice noodles, stir-fried with garlic, chili, and vegetables.
Old Friend DumplingsA flavorful dumpling dish with pork and shrimp filling, served in a tangy and spicy broth with tomatoes and pickled vegetables.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.