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Mini Coconut · Thai-style Barbecue (Laoshan Lida Shopping Center Branch)

东南亚菜 · ⭐ 3.7

2nd Floor, West Zone, Lida Shopping Plaza, Qinling Road

Dishes

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  KOKI Crushed Chicken Feet

  KOKI舂鸡脚 is a cold dish made primarily with chicken feet, boiled and then pounded in a mortar with garlic, chili, cilantro, lemon juice, and fish sauce for a crisp texture and rich flavor.
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  Mango Sticky Rice

  Mango sticky rice is made by mixing steamed glutinous rice with coconut milk and serving it with fresh mango slices. Key ingredients include glutinous rice, coconut milk, and ripe mango. The rice is soaked, steamed, mixed with coconut milk, then served with sliced mango.
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  Ancient Green Milk Tea

  An ancient green milk tea made with fresh green tea and plant-based milk, offering a light and refreshing taste.
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  Chonburi Durian Milk

  A dessert made with fresh durian from Chonburi, Thailand, mixed with milk or coconut milk for a creamy, sweet flavor.
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  Thai Traditional Tom Yum Soup

  Thai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
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  Thai Traditional Yellow Curry Chicken

  Thai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
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  Thai Khao Pad

  A Thai-style stir-fried rice noodle dish with shrimp, egg, bean sprouts, and herbs, seasoned with fish sauce, chili, and garlic.
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  Thai Pork Stir-fry with Ka-prow

  A Thai-style dish made with minced pork stir-fried with onions, peppers, chilies, and lemongrass for a spicy and aromatic flavor.
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  Charcoal-Grilled Pork Neck Roll Platter

  Grilled pork neck rolls served in a platter, featuring tender meat with smoky flavor and savory seasoning.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Ayo Songka Shrimp Chips

  Aye Songka shrimp chips are made with fresh shrimp meat, marinated and lightly coated in starch before frying until golden and crispy. The dish is crunchy on the outside and tender inside, often served with a special sauce.
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  Golden Superman Fried Tofu

  Golden Superman Fried Tofu is a deep-fried dish made with soft tofu. Cubes are coated in a light layer of starch or batter and fried until golden and crispy outside, while remaining soft inside. It's often served with sweet chili sauce or soy sauce.

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