Tian Di Yi Liu
粤菜 · ⭐ 3.4
Opposite Defu Building, Tangli Road
Dishes
Skillful Stewed GooseA traditional dish featuring goose meat stewed slowly with spices and seasonings, resulting in tender, flavorful meat.
Fried Bamboo ShootsA spicy Sichuan snack made by deep-frying tender bamboo shoots until crispy, often seasoned with garlic and chili.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Steamed Bamboo ShootsA dish made by steaming fresh bamboo shoots with ham and mushrooms, resulting in a tender, fragrant, and nutritious meal.
Bamboo Shoots with Assorted VegetablesA delicate dish featuring bamboo shoots and assorted vegetables, steamed to preserve freshness and natural flavors.