Yongfu Garden Halal Restaurant (Panjiawan Branch)
地方菜 · ⭐ 3.4
No. 59 Panjiawan, Renmin West Road
Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Zhuang Cold ChickenA refreshing cold dish made with chicken and seasoned with herbs, garlic, and chili oil, typical of the Zhuang ethnic group in Guangxi.
Stir-Fried Bitter GreensA simple and healthy dish made by stir-frying bitter greens with garlic and chili, offering a refreshing, slightly bitter taste.
Pickled Vegetable and Minced BeefA home-style dish made by stir-frying minced beef with pickled vegetables, offering a savory and slightly tangy flavor.
Spicy Pork with Sichuan PeppercornsA spicy stir-fry dish made with pork cubes, vegetables, and Sichuan peppercorns, known for its numbing and fiery flavor.
Bitter Greens Pastry with Red BeansA creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth or hot pot base to create a spicy, numbing, and fragrant flavor. Serve with vegetables and tofu for a delicious, interactive meal.
Sour Spicy Tofu FishA Sichuan dish featuring tender fish and soft tofu in a spicy and sour sauce, known for its bold flavors and comforting warmth.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.