Kunji Farmhouse (Wendeng Road Store)
农家菜 · ⭐ 3.7
Xi Yuan Fang Road, near the intersection of Chen Cun Avenue and Wen Deng Road
Dishes
Stewed PigeonA traditional Chinese dish made by stewing pigeon with various seasonings and ingredients, resulting in tender meat and rich broth, often enjoyed for its nourishing properties.
Winter Melon Soup BaseA winter melon soup base made by slow-cooking chicken, ham, and mushrooms inside a hollowed winter melon, resulting in a clear, fresh, and nourishing broth.
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Bamboo IntestineBamboo intestine is a dish made by stuffing cleaned pork intestines with starch and meat, then steaming it. It has a crisp texture and is often used in hot pot or stir-fries.