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Very Delicious Squid (Sujin Village Branch)

小吃快餐 · ⭐ 4.2

Adjacent to the Northwest Gate No. 2 of Suojin Village Campus, Nanjing University of Posts and Telecommunications

Dishes

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  Scanning Crazy Big Red Packet

  A creative Chinese dish featuring fresh shrimp, ham bits, and colorful peppers stir-fried in a special sauce, symbolizing good fortune and vibrant flavors.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Secret-Recipe Duck Intestines

  Spicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
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  Squid Mouth

  Squid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
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  Squid Tail

  Made from squid tails, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green peppers, onions, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Squid Neck

  Squid neck is a dish made from the neck portion of squid, typically stir-fried or grilled after marinating, offering a crisp texture and savory flavor.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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