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Jue Wei Duck Neck (Fuyang Dongzhou Branch)

小吃快餐 · ⭐ 3.7

Shop No. 10, Qiántáng Jiāyuán, Mínlián Village

Dishes

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  Signature Prawn

  Fresh prawns stir-fried with garlic and ginger, seasoned with a touch of wine and soy sauce for a savory, aromatic dish.
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  Signature Secret-Recipe Crawfish

  Signature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
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  Signature Bamboo Shoots

  Fresh bamboo shoots sliced and stir-fried with garlic and chili, offering a crisp and fragrant taste.
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  Signature Mushroom

  Fresh mushrooms stir-fried with garlic, ginger, and soy sauce, resulting in a savory and aromatic dish.
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  Signature Duck Feet

  Our signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
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  热辣假期鸭锁骨

  鸭锁骨经过腌制后油炸至表皮酥脆，再与辣椒、花椒、姜蒜等调料一同翻炒，使味道充分渗透。主要食材为鸭锁骨、干辣椒、花椒、葱姜蒜等。
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  Crispy Wing Delight

  Crispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
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  Garlic Squid

  A dish made with fresh squid cooked with garlic, offering a tender texture and rich garlic flavor.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Soy Sauce Beef Shank

  Braised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.

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