Bao's Golden Spoon (Hengda Branch)
地方菜 · ⭐ 4.2
Shop B201, Buildings 21 & 22, Evergrande Huafu, No. 1973, Xiyu Road
Dishes
Wanfo Lake Organic FishFresh organic bighead carp from Wanfo Lake, steamed or braised to preserve its tender texture and natural flavor with simple seasonings like ginger and scallions.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Yellow Catfish Stewed with Bean Sheet NoodlesYellow Catfish Stewed with Bean Sheet Noodles is a homestyle stew. The main ingredients are yellow catfish (a freshwater fish) and dried bean sheet noodles (wide, flat noodles made from mung bean or pea starch). The basic method involves cleaning the fish, pan-frying until lightly browned on both sides, then adding scallions, ginger, garlic, and cooking wine to remove fishiness and enhance aroma. Next, broth or water is added and brought to a boil, followed by pre-soaked bean sheet noodles. Seasonings typically include soy sauce, salt, and sugar. The dish is stewed until the sauce thickens and the flavors are absorbed. The finished dish features tender fish, smooth noodles, and a rich, savory broth.
Beef and Rice CrackersBeef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Carbon Pot ChickenA dish of chicken slowly stewed in a charcoal pot, seasoned with ginger, scallions, and chili for a rich, savory flavor.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Stir-fried Seaweed with Wrinkled Skin ChiliStir-fried Seaweed with Wrinkled Skin Chili is a home-style dish featuring dried seaweed and wrinkled skin chili peppers. The dried seaweed is rehydrated and cut into strips, while the chilies are sliced. The dish is prepared by stir-frying the chili peppers in hot oil until fragrant, then adding the seaweed strips and quickly tossing them with basic seasonings like salt and soy sauce. The result is a chewy, savory, and slightly spicy dish that pairs well with rice.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.