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Hehegu (Liujiayao Branch)

小吃快餐 · ⭐ 3.6

No. 16, South Third Ring Middle Road

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender. Served over steamed rice, topped with sliced pork and garnished with green onions or fried shallots.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Chengdu Spicy Braised Mix

  Chengdu Spicy Braised Mix is a dish made from various ingredients braised in a spicy sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, slowly simmered in a special spicy braising sauce to absorb rich flavors.
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  Seaweed Chicken Skewers

  Seaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
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  Marinated Chicken Cutlet Rice Bowl

  Spicy chicken cutlet rice bowl features marinated breast meat, pan-fried to crispy outside and tender inside, then drizzled with a special sauce made from soy sauce, sugar, vinegar, and garlic. Served over steamed rice.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Sichuan Pepper Pork Skewers

  Pork skewers with Sichuan pepper are made by marinating fresh pork tenderloin in rice wine, soy sauce, and starch, then threading and tossing in oil sautéed with Sichuan pepper and chili before grilling.
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  Rich Soy Milk

  Rich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings made with fresh shrimp and leeks, finely chopped and mixed with seasonings as filling, wrapped in dumpling skins and boiled. Emphasis on tender texture and aromatic blend.
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  Orange Mango Tea

  Orange mango tea is made by mixing fresh mango and orange chunks with black or green tea, served over ice or cold-brewed. Blend or chop mango and orange, mix with tea, and add sugar or honey to taste.

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