Xihaiyan Liquor Restaurant, Huangdao District
西餐 · ⭐ 4.0
Xingguang Island, Jinji Road
Dishes
Spicy Stir-Fried Lettuce ShredsA refreshing cold dish made with shredded lettuce, seasoned with garlic, chili oil, vinegar, salt, and a touch of sugar for a crisp, tangy, and spicy flavor.
Stir-fried Beef TenderloinStir-fried beef tenderloin with peppers is a dish made from beef tenderloin, quickly stir-fried with green and red peppers. The tender meat is sliced, marinated, then cooked at high heat to keep it juicy and the vegetables crisp.
Stir-fried Chinese Yam with Snow PeasStir-fried Chinese Yam with Snow Peas is a quick home-style dish featuring Chinese yam and snow peas as the main ingredients. The yam is peeled and sliced, while the snow peas have their strings removed. Both are briefly blanched or stir-fried to retain a crisp-tender texture. Garlic or ginger is sautéed in hot oil to release aroma, followed by the yam and snow peas for a rapid stir-fry. Optional additions like carrot slices or wood ear mushrooms can be included for color and flavor. Seasoning typically involves salt, a pinch of sugar, and chicken bouillon powder, aiming for a light and natural taste. The finished dish is visually fresh, with the yam offering a soft, sticky texture and the snow peas providing a satisfying crunch, making it a nutritious and balanced vegetarian stir-fry.
Italian Tomato Beef SoupA hearty soup made with tomatoes and slow-cooked beef, seasoned with herbs and vegetables for a rich, savory flavor.- Italian Vegetable PlatterA healthy dish featuring fresh seasonal vegetables roasted or lightly sautéed, seasoned with olive oil, garlic, and herbs.
Spicy Mala ChickenSpicy and numbing chicken is a dish made primarily with chicken, accompanied by green and red peppers, Sichuan peppercorns, chili peppers, and other seasonings. The chicken is cut into pieces, marinated, then stir-fried together with fried Sichuan peppercorns, chili peppers, and seasonings to ensure the meat is flavorful and has a rich texture.- Orange-Glazed Cod with Italian Vegetable RisottoCod is gently poached in orange juice and served with a rich vegetable risotto, offering a harmonious blend of citrus and savory flavors.
- Oil Vinegar SaladA fresh salad made with leafy greens and vegetables, dressed in a simple oil and vinegar dressing.
Grilled RibsBarbecue ribs are made from pork ribs, marinated and then baked in an oven or over charcoal until fully cooked. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned frequently during baking to achieve a crispy exterior and juicy interior.
Langya Stir-Fried ChickenLangya Stir-Fried Chicken is a Chinese dish made with chicken and vegetables like green peppers and onions, stir-fried to a savory and slightly spicy flavor.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Cheese Bacon Mashed PotatoesMashed potatoes blended with melted cheese and crispy bacon bits, creating a rich and savory dish.
Spinach with Razor ClamsA Chinese home-style dish made with fresh spinach and razor clams, stir-fried together for a savory and tender flavor.
Steamed Shrimp Paste with Garlic and VermicelliA dish made by steaming shrimp paste and soaked vermicelli with garlic, resulting in a tender and fragrant flavor.