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都源家宴小厨·小船海鲜·鲅鱼汤饺(金沙滩店)

鱼鲜 · ⭐ 4.6

2nd Floor, Building A, No. 319 Changjiang East Road

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Lingshanwei Small Tofu

  A traditional dish made with soft tofu stir-fried with minced meat and seasonings, popular in Shandong cuisine.
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  Wengcheng Roast Chicken

  A traditional dish made with whole chicken slowly braised in a blend of spices and secret sauce, resulting in tender, flavorful meat with a glossy red finish.
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  Stove Black Pepper Beef Brisket

  Stove black pepper beef brisket is a dish made with beef brisket, black pepper, onion, and garlic, cooked in a stone pot. The beef is tender, with a rich black pepper aroma and a delicious taste.
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  Braised Taro in Clay Pot

  A savory dish featuring taro slowly cooked in a clay pot with pork or cured meat, resulting in a rich, tender texture.
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  Delicate Mixed Salad

  A refreshing cold dish made with a variety of fresh vegetables, lightly dressed and perfectly balanced in flavor.
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  Old Qingdao Sea Jelly Salad

  A traditional Qingdao summer dish made from seaweed gelatin, served chilled with a tangy and spicy dressing.
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  Duyuan 15-Year Braised Pork

  Duyuan 15-Year Braised Pork uses premium pork belly, slowly stewed for hours with soy sauce, rock sugar, and cooking wine, resulting in a glossy, tender dish that's rich yet not greasy.
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  Duyuan Nai Pikizi Lao Lao

  Duyuan Nai Pikizi Lao Lao is a traditional dairy product made from fresh milk, fermented and naturally dried to form a layer of milk skin, with a rich taste and mild sourness.
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  Duyuan Burned Chicken

  Duyuan Burned Chicken is a traditional Chinese dish made with whole chicken slowly cooked with various spices and seasonings, resulting in tender, flavorful meat.
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  Duyuan Braised Pork

  Duyuan Braised Pork is a traditional Chinese dish made with pork belly, cooked with soy sauce, sugar, and cooking wine. It has a rich flavor, tender texture, and bright red color.
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  Amao Crispy Pork

  A traditional Chinese snack made from marinated pork, coated and deep-fried to achieve a crispy texture with tender meat inside.
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  Sichuan-style Mandarin Fish with Green Peppercorns

  Fresh mandarin fish slices stir-fried or steamed with green peppercorns, ginger, and scallions, delivering a tender texture and numbingly spicy flavor.
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  Fish Soup Steamed Bao Fish Dumplings

  A dish made with fresh fish meat and fish soup, featuring dumplings filled with minced fish and served in a rich broth.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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