Da Jing
小吃快餐 · ⭐ 3.4
No. 232 Fuqian East Street
Dishes
Thick Egg Chicken Leg SteakThick Egg Chicken Leg Steak is a fusion dish primarily made with boneless chicken thigh meat and eggs. The chicken thigh is marinated with basic seasonings like salt and pepper, then pan-fried until golden brown and cooked through. Separately, beaten eggs (often with a little milk or water added) are slowly pan-fried over low heat to form a thick, soft omelette. Finally, the fried chicken leg steak is placed on top of the thick egg omelette or served together on a plate. The dish combines the savory crispness of the chicken with the tender, fluffy texture of the thick egg.
Double Beef Cheese SandwichA sandwich featuring two beef patties and melted cheese between toasted bread, offering a rich and satisfying bite.
Steak and Chicken Sandwich ComboGrilled steak and chicken breast served in a toasted sandwich with fresh vegetables and sauce.- Beef Cheese Omelette RollA fluffy omelette made with beef and cheese, layered and cooked to perfection for a rich, savory flavor.
Chicken Cutlet SandwichA chicken cutlet sandwich features a crispy fried chicken thigh served between two slices of bread with lettuce, tomato, and sauce.