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Qian Li Xiang Dumplings (Daguan Garden Branch)

小吃快餐 · ⭐ 4.0

Opposite the West Gate of Dami Chuniang Restaurant, Da Guanyuan Snack Street, Xiao Wei'er Road

Dishes

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  Thousand Fragrance Seasoning

  A blend of spices and seasonings used in Chinese cooking, typically made from star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds, offering a rich, aromatic flavor.
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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Pure Water Wahaha

  A refreshing drink made by mixing pure water with Wahaha beverage, offering a light and sweet taste.
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  Handmade Cold Noodles (Extra Spicy)

  Handmade cold noodles made from premium flour, served with extra spicy chili oil, garlic, vinegar, and Sichuan pepper for a bold, numbing heat.
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  Meat and Three Fresh Dumplings

  Dumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Chrysanthemum Pickled Vegetable

  A cold dish made by slicing pickled mustard greens into chrysanthemum shapes and stir-frying briefly with aromatics for a crisp, savory flavor.
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  Chicken and Mushroom Dumplings

  Shiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
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  Egg Pancake

  Egg pancakes are made by mixing eggs, flour, and water into a batter, seasoned with salt. Pour the mixture onto a flat pan to form a thin pancake and cook until golden on both sides. Add葱花 or carrot cubes for extra flavor.

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