Weili Seafood Restaurant (Nancheng Store)
鱼鲜 · ⭐ 3.5
Shop 108–109, Building 2, No. 17 Hongliu Road
Dishes
Signature Bone-Removed Crucian Carp CongeeSignature bone-removed crucian carp congee is made with fresh crucian carp, carefully deboned and simmered slowly with glutinous rice. The broth is creamy white, the fish meat tender, and the porridge smooth and rich in texture.
Signature Stir-Fried Reservoir Stone SnailsMainly made with reservoir stone snails, stir-fried quickly with garlic, chili, and ginger. The snail meat is tender and chewy, with a savory, slightly spicy flavor and strong aroma of garlic and chili.
Grilled MusselsGrilled mussels are a seafood dish made by roasting fresh mussels with garlic, olive oil, lemon juice, and herbs for a savory and aromatic flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Steamed Crucian Carp BonesA dish made by steaming crucian carp bones with ginger and scallions, resulting in a delicate and savory flavor.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.