Pifu Shuan Rou Cheng • Night Market BBQ (Huangcun Branch)
火锅 · ⭐ 4.6
No. 55, Qingyuan West Road
Dishes
Traditional Sesame SauceTraditional sesame sauce is a sauce made by mixing ingredients such as sesame paste, peanut butter, garlic, ginger, soy sauce, vinegar, and sugar. The preparation method mainly involves mixing various ingredients in a specific ratio and stirring until it achieves a smooth and delicate texture.
Bifu Salted FlatbreadPifu咸烧饼 is a flatbread made from flour, typically filled with pork and seasonings like scallions and ginger, then rolled, stuffed, and pan-fried until the outside is crispy and the inside is flavorful.
Pifu Hot Pot SeasoningPifu Hot Pot Seasoning is a sauce for dipping meat, made from sesame paste, fermented tofu, garlic chives, cilantro, green onions, garlic paste, and chili oil, mixed together. It's typically served with beef or lamb after cooking in hot pot.
Layered Beef TripeThousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Million Dollar Sesame PasteMillion Dollar Sesame Paste is a condiment made primarily with sesame paste, combined with peanuts, chili oil, soy sauce, and other seasonings. It has a rich flavor with spicy and salty notes, often used for mixing dishes or dipping.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Natural Tofu Skin - Dou HuangjinDoubao Gold natural tofu skin is made from high-quality soybeans, processed by soaking, grinding, boiling, filtering, and drying the film formed on the surface of soy milk. It has a light yellow color, flexible texture, and is rich in plant protein.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.