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Shunde Flavor Hongyun Baozi Fan

粤菜 · ⭐ 3.8

No. 2, Dongle Road

Dishes

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  Stir-fried Eel in Clay Pot

  Stir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Braised Pork Rib, Sausage and Bacon Steamed Rice

  Fragrant rice steamed with pork ribs, sausage, and bacon, served in a clay pot with a crispy bottom layer.
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  Local Catfish Clay Pot Rice

  A dish featuring fresh local catfish cooked with rice in a clay pot, resulting in tender fish and flavorful, infused rice.
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  Slippery Chicken Zhe-Zhe Pot

  Slippery chicken zhe-zhe pot is made with tender chicken, garlic, fermented black beans, and ginger, slow-cooked in a clay pot. The chicken is juicy and tender with rich savory sauce and a hint of spiciness.
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  Beef and Preserved Meat Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with tender beef and preserved meats, served with a savory sauce.
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  Special Steamed Spare Ribs

  Fresh pork spare ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.
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  Pork Trotter and Chicken Bone Herb Soup

  A nourishing soup made by slow-cooking pork trotter bones with chicken bone herb, known for its refreshing taste and health benefits.
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  Frog Claypot Rice

  Frog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Ginseng Chicken Soup

  Ginseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
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  Sauce-Flavored Beef Offal Zhezhe Pot

  A Cantonese dish featuring beef offal like tripe and intestines, stir-fried with vegetables in a savory sauce and cooked in a clay pot to retain flavor.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.
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  Drum Sauce Fish Belly Baozi Rice

  A Cantonese dish featuring tender fish belly simmered in drum sauce, served over fragrant rice in a clay pot.

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