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Antai Morning Meal

东南亚菜 · ⭐

Adjacent to Jingxia Hospital of Dagang Oilfield, Haibin Subdistrict (next to Gangxi Hotel)

Dishes

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  Eight Treasure Pickled Vegetables

  Eight Treasure Pickle is a fermented dish made primarily from various vegetables such as radish, cucumber, green beans, chili, cabbage, carrot, lettuce, and garlic. After slicing and salting to remove water, it's mixed with seasonings like soy sauce, sugar, vinegar, Sichuan pepper, and star anise, then sealed and fermented for several days to weeks to develop its rich flavor.
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  Egg and Meat Rolled in Flatbread

  A Chinese home-style dish made by wrapping scrambled eggs and sliced pork in a thin flatbread, offering a savory and satisfying bite.
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  Egg and Potato Stir-fry in Flatbread

  A popular Chinese home-style dish made by wrapping scrambled eggs and stir-fried shredded potatoes in a flatbread, offering a satisfying blend of textures and flavors.
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  Egg and Fried Chicken Sandwich in Flatbread

  A popular Chinese street food featuring crispy fried chicken, scrambled egg, and fresh flatbread, offering a satisfying blend of textures and flavors.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pork and Scallion Pan-Fried Buns

  Pork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
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  Cabbage Mushroom Carrot Stir-fry

  A light and healthy stir-fry featuring cabbage, mushrooms, and carrots, perfect for a nutritious meal.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  黄瓜咸菜

  黄瓜咸菜主要由新鲜黄瓜切片后，加入盐、辣椒、蒜等调料腌制而成。制作过程中通过盐渍使黄瓜脱水，再与调味料混合发酵，形成风味独特的腌制小菜。

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