Wenhua Garden Zizhi Wang Farm-to-Table Cuisine Lakeside Fish
农家菜 · ⭐ 4.0
No. 3 Xinping South Road
Dishes
Grilled Catfish Roll PotGya fish roll pot features freshwater gya fish and flour-based rolls, slow-cooked with water or broth and seasonings like scallions, ginger, and garlic to make tender fish and flavorful rolls soaked in soup.
Stuffed Chicken BunsChicken sticky rolls are a noodle dish featuring chicken as the main ingredient. Chicken pieces are mixed with corn and sorghum flour to form a dough, wrapped in dough and steamed. Scallions and ginger are typically added for flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Pork Rib and Green Bean RollsPork rib and green bean rolls are made by wrapping blanched green beans and marinated pork ribs in dough, then steaming until cooked. Seasonings like soy sauce, salt, and ginger enhance the flavor.
Salted Pepper ShiitakeBlack pepper salt oyster mushrooms is a dish primarily made with oyster mushrooms. After washing and slicing the mushrooms, they are deep-fried until slightly golden, then stir-fried with seasonings such as black pepper salt, scallions, ginger, and garlic to fully absorb the flavors. The finished dish has a crispy exterior and tender interior with rich aroma.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a dish featuring fresh Sichuan pepper buds as the main ingredient. After cleaning, the buds are lightly coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside, preserving the unique fragrance and mild numbing taste of the buds.
Stir-fried Pork IntestinesJiao Liu Fei Chang is a dish made primarily from pork intestines, stir-fried until the outer skin becomes crispy, then topped with a specially prepared sauce. The cooking process requires first cleaning the intestines thoroughly, cutting them into segments, frying them, and finally pouring over a sauce made from soy sauce, sugar, and vinegar.
Crispy Pork Knuckle Bean Curd RollsCrispy Pork Knuckle Bean Curd Rolls is a Chinese snack made with pork knuckles, green beans, and flour. The green beans are cut into sections and mixed with the pork knuckles, then wrapped in dough and fried, resulting in a crispy and tender texture.
Dandelion OmeletteDandelion omelette is a home-style dish made primarily with dandelion and eggs. After washing and blanching to remove bitterness, dandelion is mixed with beaten eggs, seasoned with salt, and cooked into an omelette in hot oil. No complex seasonings are needed—flavor comes from the ingredients themselves.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Cucumber DipCucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.