Sichuan Pepper Fish Hot Pot (Wulidun East Street Store)

Name: Sichuan Pepper Fish Hot Pot (Wulidun East Street Store)
Rating: 3.7

火锅 · ⭐ 3.7

Nos. 65–69, Wulidun Branch Road

Dishes

Signature Red Soup Base
A rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Dipping Sauce
A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Fresh Rabbit Whole
A dish made with fresh rabbit, prepared whole and cooked in spicy Sichuan style with chili and Sichuan peppercorns.