Jingguangde Beijing Roast Duck (Dongming Road Branch)

北京菜 · ⭐

100 meters southeast of the intersection of Dongming Road and Xinxing Road

Dishes

Peking Duck
Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Plum Sauce
A tangy plum sauce made from fresh plums, perfect as a dipping sauce or condiment for dishes.
Garlic Stir-Fried Vegetables
Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Crispy Salted Duck Heads
A crispy fried duck head dish seasoned with salt, pepper, and spices, popular in Chinese cuisine.