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胡小厨麻辣香锅(政务银泰店)

川菜 · ⭐ 4.7

Basement Level 1, Zhengwu Yintai

Dishes

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  Anjing Chiba Tofu

  Anjin Chiyoda Tofu is a pre-made food primarily made from soy protein, shaped by extrusion to resemble tofu. It's typically heated by frying or boiling and served with sauce or other ingredients.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Australian Wagyu Beef Cubes

  Premium Australian wagyu beef cubes marinated and stir-fried quickly for tender, juicy texture with colorful peppers and onions.
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  Private Recipe Black Pepper Beef Strips

  Private Recipe Black Pepper Beef Strips is a dish primarily made with beef tenderloin. The main preparation method involves cutting the beef tenderloin into strips and marinating them with crushed black pepper, light soy sauce, cooking wine, and other seasonings. The beef strips are then quickly stir-fried in hot oil until they change color and are cooked through. Onions and bell peppers are added and stir-fried together. Finally, a sauce made from black pepper sauce and oyster sauce is poured in and quickly tossed to coat evenly before serving. The dish features tender beef with a prominent black pepper flavor.
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  Secret-Recipe Chicken Cubes

  Spicy chicken cubes made with chicken breast or thigh, marinated and stir-fried with peppers and carrots using a special sauce of soy sauce, cooking wine, and starch for tender, flavorful results.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

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