Qiang Wa Hula Ke Noodles
小吃面食 · ⭐ 3.7
60 meters south of the intersection of 208 Zhilu Road and Yunquan Road
Dishes
Clamp Meat DumplingsA traditional Sichuan snack made with minced pork and vegetables wrapped in thin dough, shaped like a clamp, boiled until tender and flavorful.
Signature Dry NoodleSignature dry noodle is a Chinese noodle dish made with noodles, egg, minced meat, and seasonings stir-fried quickly. It has a firm texture and rich sauce flavor.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Pickled Chili Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and boiled until tender, offering a crisp and savory taste.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.