Yi Wan Dian Fresh Shrimp and Crab Roe Dumplings (Zhonghai Jinsha Bay Branch)
小吃快餐 · ⭐ 3.4
No. 114, Commercial Street, Zone C, Zhonghai Jinsha Bay, No. 1, Jianshe Avenue
Dishes
Whole Grain CakeA traditional Chinese dessert made from a mix of whole grains like millet, corn, oats, and red beans, steamed to a soft and sweet texture.
Signature Fresh Shrimp and Crab Roe WontonSignature fresh shrimp and crab roe wontons feature tender shrimp and crab roe in a thin wrapper, steamed or boiled. The wonton skin is made from premium flour, offering a chewy texture with a rich, savory filling.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Shrimp and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with fresh shrimp and pork, steamed to perfection and served with soy or chili sauce.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Egg Tofu RollA savory dish made from eggs and starch, steamed into a soft, elastic roll, commonly served with soy sauce or chili paste.
Egg and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with egg and minced pork, steamed and served with soy sauce or chili paste.