Zuo Ting You Yuan · Fresh Beef Hot Pot (Shanghai Wangxiangcheng Branch)
火锅 · ⭐ 4.8
Wuzhong Road, No. 1599, Level L4, Zuo Ting You Yuan
Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Pork Skin RollSkillet pork is a dish primarily made with pork skin and pork. The pork skin is blanched, sliced into strips, and then stewed or braised together with fatty pork belly until the skin becomes soft and tender while the meat absorbs rich flavors. Common seasonings such as soy sauce, sugar, and cooking wine are added during preparation to give the dish a glossy red color and a complex taste.
Double-Flavor Beef MeatballsA dish featuring two distinct beef meatball flavors, made from fresh beef mince seasoned and shaped into balls, typically served as a combination of plain and spicy varieties for a rich, satisfying taste.
Spicy Pepper Beef Tripe Hot PotA hearty hot pot featuring beef tripe simmered with black pepper, ginger, and scallions, delivering a rich, spicy flavor perfect for winter warmth.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Tenderloin Stir-fryBeef tenderloin sliced and stir-fried with seasonings, resulting in a tender and flavorful dish.
Beef Bone Original SoupA rich beef bone soup made by slow-cooking fresh bones for hours to extract deep flavor and collagen, perfect as a standalone dish or base for other recipes.
Demon Bull PlatterThe Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
Kale Beef TenderloinA creative dish featuring tender beef tenderloin and fresh kale, lightly stir-fried or gently stewed to preserve natural flavors.
Golden Tomato Lemon DrinkA refreshing drink made from golden tomatoes and lemon, blended with honey and ice for a sweet-tart flavor.
Tomato Hot PotA savory tomato-based hot pot made with fresh tomatoes, onions, garlic, and vegetables, simmered to create a rich, tangy broth.
Longevity Village Vegetable PlatterA platter of fresh seasonal vegetables such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, lightly blanched or dressed and arranged neatly to preserve natural flavors and nutrition.
Flying Fish Roe Shrimp DumplingsFlying fish roe shrimp dumpling is made with fresh shrimp meat mixed with starch and egg white, then topped with flying fish roe. The shrimp dumpling is smooth, and the roe is plump, offering a rich texture.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.