Fujie Old Shanghai Wonton Shop (Huawei Phoenix City Branch)
小吃快餐 · ⭐ 3.6
No. 112, Building 22, Phase III, China Resources Phoenix City, Jinjiaping Community
Dishes
Dry-Mixed Three-Flavor DumplingsA dish of dumplings filled with pork, shrimp, and chives, served dry with a savory dressing of sesame oil, soy sauce, and garlic.
Dry-mixed Chinese Herb and Pork DumplingsLarge dumplings filled with fresh herb and pork, boiled and tossed in a savory sauce for a flavorful, aromatic dish.
Dry-mixed Shrimp and Pork DumplingsFresh shrimp and pork filling wrapped in delicate dumpling skins, boiled and tossed in a savory sauce for a rich, satisfying bite.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh pork and sweet corn, handcrafted and steamed for a delicate flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Meat Sauce NoodlesA savory dish made by mixing cooked rice noodles with a flavorful meat sauce, typically seasoned with soy sauce, garlic, and chili.
Spaghetti with Meat SauceSpaghetti with meat sauce is made by mixing cooked noodles with a savory meat sauce prepared from minced pork, doubanjiang, scallions, ginger, and garlic. Garnish with cilantro or green onions.
馄饨汤面馄饨汤面是一道以馄饨和面条为主要食材的中式面食。馄饨通常由猪肉、虾仁或蔬菜等馅料包裹在薄面皮中，煮熟后加入清汤或高汤中；面条则多为手工或机制细面，煮熟后与馄饨一同盛入碗中，配以葱花、香菜等点缀。制作时先煮面，再煮馄饨，最后将两者混合，形成汤鲜味美的主食。
Fish Ball Dumpling SoupA soup featuring tender fish balls and small dumplings in a clear, savory broth, often garnished with green onions and cilantro.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.