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Panda Noble Chengdu Hot Pot (Economic Development Zone Branch)

火锅 · ⭐ 3.8

Building CS1, at the intersection of Shuntong Avenue and Yuyuan Road

Dishes

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  Fengwei Vegetable

  A dish made primarily from enoki mushrooms, stir-fried with garlic and green peppers, offering a fresh and delicate flavor.
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  Mother-Child Hot Pot

  A hot pot dish featuring a large pot (mother) and a small pot (child), typically with spicy or clear broth, served with meats, seafood, and vegetables for layered cooking.
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  Small Leaf Tripe

  A Sichuan dish made with fresh beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
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  Special Fried Glutinous Rice Balls

  Made from premium glutinous rice, these fried rice balls are crispy on the outside and soft inside, served with sweet chili sauce or peanut powder for a unique flavor.
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  Fried Mung Bean Flour Sweet Glutinous Rice Balls with Brown Sugar

  Crispy fried glutinous rice balls coated in mung bean flour, served with a rich brown sugar syrup—sweet, warm, and satisfying.
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  Premium Goose Intestine

  Premium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Knife-shaped Pork Slice

  A Chinese dish made with pork tenderloin sliced into blade-like pieces, marinated and stir-fried or deep-fried for a savory, tender texture.
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  Cilantro Tender Beef

  Cilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.

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