Ke Tang Roasted Pigeon (Century Golden Source Branch)
粤菜 · ⭐ 4.6
Shop No. 5047, West Zone, 5th Floor, Century Jinyuan Shopping Mall, Yuanda Road (near Xingyun Dabianlu)
Dishes
Original Pork Lard RiceMix cooked rice with fried lard, add green onions, soy sauce, and a pinch of salt, then stir well before serving. Main ingredients: rice, lard, green onions, and soy sauce.
Sizzling Crispy IntestineStir-fried crispy fresh pork intestines is a dish made primarily with fresh pork intestines, stir-fried quickly with garlic paste, ginger paste, and a special sauce. The intestines are carefully prepared to maintain their crisp and refreshing texture, blending perfectly with the aromatic garlic and ginger to create a uniquely flavorful and fresh taste.
Seven-Star Crispy BBQ PorkGuest Hall Seven Star Crispy BBQ Pork is made from pork tenderloin, marinated with soy sauce, honey, five-spice powder, and garlic, then roasted in a hanging oven to achieve a crispy skin and juicy, tender interior.
Signature Roast GooseOur signature roast goose uses fresh, high-quality goose meat, marinated and air-dried before being roasted in a hanging oven. The skin is crispy, the meat tender and juicy, preserving the natural aroma of goose.
Hakka Stone-ground Fresh Shrimp Rice NoodlesHakka stone-ground fresh shrimp rice noodle rolls made with stone-ground rice batter, wrapped around fresh shrimp. The batter is steamed into a thin, flexible wrapper with tender shrimp inside, offering a smooth texture. Traditional stone grinding ensures a fine consistency and a clear, bright appearance.
Hakka Hand-Grinded Stuffed Tofu客家自磨酿豆腐是一道以新鲜豆腐为主料，将自制肉馅（通常包含猪肉、葱姜等）填入豆腐中，蒸制而成的菜肴。制作时选用手工磨制的豆腐，口感细腻，搭配调好味的肉馅，经蒸熟后味道融合。
Mountain Spring Water Pig Soup with Five-Finger MulberryThis dish features native pork stewed with five-finger balsam and mountain spring water. Fresh pork, traditional Chinese medicinal herb five-finger balsam, and pure spring water create a fragrant, clear soup. After blanching the pork, it's slowly simmered with the herb for hours until tender and the broth is清澈.
Guangdong Intangible Cultural Heritage Salt-Baked ChickenGuangdong Intangible Cultural Heritage Salt-Baked Chicken is made with chicken meat wrapped in coarse salt and baked. It uses high-quality chicken and a variety of spices, then marinated for a long time and baked at high temperature, resulting in a crispy skin and tender meat.
Guangdong Intangible Cultural Heritage Handmade Stuffed TofuGuangdong Intangible Cultural Heritage Handmade Stuffed Tofu is a traditional Cantonese dish made by hand-carving tofu and filling it with pork, shrimp, mushrooms, and seasonings like soy sauce, salt, and pepper, then steamed. It has a tender texture and rich flavor.
Seafood Sauce Noodle PotSea Emperor sauce dry-fried rice noodle pot features rice noodles with seafood like shrimp, squid, and clams, stir-fried with Sea Emperor sauce and heated in a clay pot for rich flavor absorption. No water added—relies on natural moisture and sauce thickness.
Huang Shang Huang腊味煲仔饭Braised rice with preserved meats like sausage and pork, served with greens in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy bottom layer known as 'guoba'.
Pork and Egg Steamed Rice Noodle RollA Cantonese dish made with pork, egg, and rice noodle sheets steamed together for a soft, savory bite.
Crispy Skin Roast GooseGlass-skinned roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin becomes transparent and crispy, while the meat stays tender and juicy. Honey or malt syrup is brushed on to create a glossy, glass-like finish.- Premium Ancient Salt-Baked ChickenPremium ancient-style salt-baked chicken made with优质 chicken, marinated in green sand salt, spices, and secret seasoning, then steamed wrapped in lotus leaves. Salt heat infuses flavor while keeping the meat tender and aromatic.