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Dali Bingchuan Haishao Fish (Hongjin Road Branch)

地方菜 · ⭐ 4.0

Nos. 1–2, Yancao No. 2 Road, Yuanyang Fengjing (enter at Youying Village intersection and proceed straight for 100 meters)

Dishes

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  Yuzha Rusan

  Yuzha Rusan is a Yunnan specialty snack made from fresh milk sheets, sliced and deep-fried until golden and crispy, offering a rich dairy flavor.
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  Bingchuan Leek Pickle Stir-fried with Pork

  A traditional dish from Yunnan, featuring pickled leeks and pork stir-fried together for a tangy, savory flavor.
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  Signature Haishao Fish Meal

  A signature dish featuring fresh grass carp, served with bean sprouts and tofu skin in a spicy chili oil broth, known for its rich flavor and numbing heat.
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  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
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  Stir-Fried Bean Sprouts

  A simple and healthy dish made by stir-frying fresh bean sprouts with garlic, resulting in a crisp and refreshing flavor.
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  Fried Small Tofu

  A traditional Chinese snack made by frying small cubes of soft tofu, resulting in a crispy exterior and tender interior, often served with sweet soy sauce or chili oil.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Fried Blood Sausage

  Fried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Bitter Herb Soup

  Bitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
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  Crispy Pork and Bean Sprout Soup

  A savory soup made with crispy fried pork and tender bean sprouts, offering a rich flavor and refreshing texture.
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  青椒牛肉

  青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。

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