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Shu Xiaozhi · Street-style Hot Pot (Jiangnan Sheng Tian Di Branch)

火锅 · ⭐ 4.4

No. 27 Zhuangjin Avenue, Jiangnan Shengtian Plaza, Building 5, 1st Floor Shop (outside street, next to Starbucks)

Dishes

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  Sichuan Hot Pot Flavor

  A spicy and numbing flavor made from Sichuan peppercorns, chili, and beef tallow, commonly used in hot pot dishes.
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  Fresh Pork Slices

  A home-style dish made with fresh pork slices stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Hairy Tripe Slices

  A classic Sichuan dish made from sliced beef tripe, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
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  Freshly Sliced Beef

  Freshly sliced beef made from tender cuts like sirloin or brisket, quickly blanched or stir-fried for a soft and flavorful dish.
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  Premium Pork Roll

  Premium pork roll features tender pork slices wrapped around vegetables or fillings, steamed to perfection for a rich and flavorful dish.
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  American Beef

  American beef is a dish featuring steak marinated and grilled to perfection, often served with sides like potatoes or salad.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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