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Akaiya Beef Rice (Jicheng Branch)

小吃快餐 · ⭐ 3.4

Miaozhang South Area

Dishes

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  Japanese Pickled Vegetables

  Japanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.
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  Japanese Black Pepper Chicken

  Japanese Black Pepper Chicken features tender chicken pieces stir-fried with black pepper, onions, and bell peppers in a savory sauce.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Bamboo Roll

  A竹轮卷 is made by wrapping sliced bamboo skewers around shrimp, vegetables, and other fillings, then steaming or frying the skewered dish.
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  Soft Rice Cake

  A Japanese dessert made of soft rice dough filled with sweet red bean or fruit paste, known for its chewy texture and delicate sweetness.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
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  Kimchi Jjigae

  A spicy and sour stew made with fermented kimchi, meat, and vegetables, a staple in Korean households.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Black Pepper Lemon Chicken Skewers

  Black pepper lemon chicken skewers are made with fresh chicken marinated in black pepper and lemon before grilling. The chicken is tender and juicy, with black pepper adding a subtle spiciness and lemon providing a refreshing citrus aroma.

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