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Shu Ge Yu Shui Jiao Qingdao Cuisine (Xing Guang Jie Dian)

地方菜 · ⭐ 4.6

4th Floor, Jintang Shopping Center, Building 5, Yard No. 18, Fengtai North Road

Dishes

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  Spicy and numbing seafood stew

  This dish features seafood like shrimp, crab, and shellfish, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion, cooked by stir-frying or stewing. The seafood is quickly cooked at high heat to fully absorb the flavors.
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  Grilled Squid with Star Accompaniment

  Squid is the main ingredient,搭配 with various配料 such as onion, green pepper, and red pepper. The squid is sliced into rings, threaded onto bamboo skewers, brushed with a seasoning sauce, and grilled in a烤炉 until fully cooked, with a slightly charred surface and rich aroma.
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  Original Squid Dumplings

  The original squid dumplings are made primarily with fresh squid. After removing the bones, the squid is minced and mixed with an appropriate amount of starch, egg white, and seasonings to create the filling. The filling is then wrapped in hand-rolled dough skins, shaped into dumplings, and boiled before serving. The finished product features thin wrappers and tender, chewy filling.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is made with fresh large shrimp, soaked vermicelli, and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli and sautéed garlic, then steamed until tender. The shrimp is succulent and the vermicelli absorbs the garlic and shrimp flavors.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Seafood Assorted Dumplings (24 pieces)

  Seafood family feast dumplings made with pork, shrimp, squid, crab sticks, egg, and vegetables, mixed evenly and wrapped in dough, then boiled and served.
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  Special Sea Cucumber Rice

  A dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
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  Chuan Ge Original Yellow Croaker Dumplings

  Chuange's signature yellow croaker dumplings are made primarily with fresh yellow croaker. After removing the bones, the fish is minced and mixed with chopped scallions and ginger, salt, egg white, and starch to form the filling. The dough is made from flour and water, hand-formed into dumpling shapes, and boiled before serving.
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  Chuan Ge Signature Balya Dumplings

  Ship's Song signature bao鱼 dumplings use fresh mackerel and pork as filling, wrapped in hand-rolled dough and boiled. Tender mackerel blends with pork aroma for a delicious, elastic bite.
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  Oyster Shrimp Three-Fresh Dumplings

  Steamed dumplings with fresh shrimp, pork, and egg, blended into a flavorful filling, then boiled. Combines the freshness of seafood with the richness of meat.
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  Clam Stir-Fry with Chicken

  Clam stir-fried chicken is a dish made primarily with clams and chicken. Chicken pieces are stir-fried with fresh clams and seasonings like scallions, ginger, and garlic, then cooked over medium heat until tender. The dish emphasizes the natural flavors of the ingredients, resulting in a fresh and tender taste.
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  Spicy Stir-Fried Qingdao Clams

  Qingdao small clams are stir-fried with chili, ginger, garlic, and other seasonings. The main ingredient is fresh small clams, supplemented by green and red peppers, scallions, ginger, and garlic. High-heat quick stir-frying makes the clam meat tender and flavorful.
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  Fresh Fish in One Pot

  Fresh fish stew is a dish made with fresh fish as the main ingredient, combined with tofu and vegetables, cooked by simmering. The main steps include cleaning the fish, adding it with seasonings to a pot, pouring in water or broth, and slowly stewing over medium-low heat until the fish is tender and the broth is rich.

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