Close

Shun Fu Restaurant · Shunde Fish Sashimi · Shunde Drunk Goose (Daliang Qinghui Garden Store)

粤菜 · ⭐ 4.0

No. 7, Lane 9, Hongying 2nd Street, Ground Floor

Dishes

• 

  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
• 

  Sichuan Salted Fan-shaped Pork Ribs

  Pork ribs are marinated, steamed, then pan-fried until slightly crispy. Tender meat with a rich salty and spicy flavor characteristic of Sichuan cuisine.
• 

  Fried Fish Bones

  A dish made by frying fish bones after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
• 

  Wan Fish Sashimi

  A dish made from fresh Wan fish (a type of bighead carp), sliced and served cold with a special sauce, known for its tender and refreshing taste.
• 

  Eggplant and Green Beans Stir-fry

  A simple stir-fry of eggplant and green beans, seasoned with garlic and light soy sauce, offering a fresh and savory taste.
• 

  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
• 

  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
• 

  Shunde Drunk Goose

  Shunde drunken goose is a dish made with goose meat stewed with yellow wine, ginger slices, garlic cloves, star anise, and other seasonings. After blanching, the goose meat is slowly braised to absorb the aroma of wine and seasonings, resulting in tender and flavorful meat.
• 

  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
• 

  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
• 

  Fish Rice Porridge

  Fish rice porridge is made by simmering fresh fish and rice together to create a smooth, nourishing dish often enjoyed for breakfast or as a recovery food.
• 

  Braised Tofu with Abalone Sauce

  Braised tofu with abalone sauce, a savory dish made by simmering soft tofu in a rich broth of abalone essence, mushrooms, and ham.

Reviews