Qinglian Waterfront Restaurant (Waterfront Store)
特色菜 · ⭐ 4.3
Adjacent to Exit C of Shuishang Park East Road Station, Line 6, at the intersection of Shuishang Park East Road and Bingshui West Road
China trip · China travel
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Dishes
Original Roasted Lamb RibsFresh lamb ribs marinated with secret spices and roasted in the oven, resulting in a tender and flavorful dish that highlights the natural taste of the meat.
Chef's BeefA Chinese dish made with beef brisket slow-cooked in spices and seasonings, resulting in tender, flavorful meat.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Braised Pork BellyA classic Chinese dish made with pork belly slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and richly flavored.
Eggplant and Pork丁 Noodles with SauceEggplant and minced pork stir-fried noodle dish is a home-style meal featuring eggplant and minced pork. The ingredients are stir-fried to create a rich sauce, which is then mixed with boiled noodles to allow the noodles to fully absorb the flavorful sauce.
Scallion TofuA Chinese home-style dish made with soft tofu and scallions, lightly fried and seasoned for a savory aroma.
Green Lotus Waterfront TurtleA Chinese dish featuring turtle cooked with lotus and water ingredients, known for its rich flavor and nourishing properties.
Qinglian Waterfront Turtle 1 CattyFresh turtle weighing 1 catty is blanched in water, then slowly stewed with scallions, ginger, cooking wine, and salt. The broth is clear, the meat tender, with a delicate fragrance.
Qinglian Waterfront TurtleFresh turtle is slowly stewed with lotus, goji berries, and ginger to create a clear, savory broth.
Qinglian Waterside Turtle 1 LiangFresh turtle weighing 1 liang is slowly stewed in clear water with ginger slices and scallions to remove fishy smell and enhance freshness. The broth is clear and bright, the meat tender and delicate, preserving the original flavor of the turtle.
Qinglian Private Recipe RadishA home-style dish made with white radish simmered in a secret sauce, resulting in a soft and flavorful texture.
Crispy Golden HairtailFresh hairtail fish is marinated, coated in batter, and deep-fried until golden and crispy. The inside remains tender and juicy. Main ingredients: hairtail fish; preparation method: deep-frying.- Sesame Sauce Mixed Eggplant PureeA cold dish made by mashing steamed eggplant and mixing it with sesame sauce, garlic, and soy sauce for a rich, savory flavor.