Kejia Ben Se · Mountain and Field Cuisine (Huawei Snow Beer Town Branch)
粤菜 · ⭐ 4.8
Shop Nos. WL127–WL214, West Hall W5 Building, Shenzhen Beer Town, No. 520, Chuangye 2nd Road, Zone 70, Xingdong Community, Xin'an Subdistrict

Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Pork Ribs with Pumpkin and TaroA Chinese dish featuring pork ribs, pumpkin, and taro, slow-cooked to tender perfection with a savory-sweet flavor profile.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴,主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油,加入米酒、酱油和香油,再放入蒜瓣、姜片、九层塔等调料同煮,使鸭肉充分吸收调味汁的味道。
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料,用盐、香料腌制后蒸煮或焖熟,再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Hakka Fried RiceHakka fried rice is a traditional dish made with leftover rice, eggs, cured meat, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Hakka Stone-Milled Stuffed TofuA traditional Hakka dish made with soft tofu ground by stone mill, stuffed with minced pork, mushrooms, and seasonings, then steamed to perfection.
Signature Pork SoupA rich and nourishing soup made with premium pork and chicken, simmered slowly with medicinal herbs for a delicate flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.