Tan Zhou Family Banquet
湘菜 · ⭐ 3.9
2nd Floor, No. 469, Section 3, Furong Middle Road (near Exit 4, Tujiachong Metro Station)

Dishes
Crab and Rice Cake in Flavorful SauceCrab and rice cake is a dish made with crab meat and rice cakes, stir-fried with sauce. It has a fresh and fragrant taste, with crispy outer and soft inner rice cakes, and tender crab meat with rich flavor.
Pickled Chili River Fish HeadFresh river fish head stewed with pickled chili, ginger, and garlic, resulting in a rich, spicy flavor.
Tanzhou Flame GooseA Hunan dish featuring goose meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy, and fragrant flavor.
Tanzhou Secret-Style SteakTanzhou secret-style steak uses high-quality beef, marinated with a special sauce and then pan-seared, offering a tender and juicy texture with rich spice flavor.
Pork Trotter NoodlesA traditional Chinese dish featuring tender pork trotters and noodles in a rich, savory broth.
Stuffed Chicken Wings and Pork Ribs with Sticky RiceA flavorful dish made by wrapping chicken wings and pork ribs in sticky rice and steaming them until tender and aromatic.
Pork Sauce with Bitter Melon StripsA home-style dish made with shredded lettuce and stir-fried pork, offering a fresh and savory taste.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Garlic Sauce River ShrimpFresh river shrimp stir-fried in a rich garlic sauce, resulting in a savory and aromatic dish with tender shrimp and bold garlic flavor.
Bao Fish Stir-Fried MeatBao Fish Stir-Fried Meat is a Chinese dish mainly made with pork and seafood ingredients such as abalone, stir-fried quickly in hot oil. It has a tender texture and rich flavor.
Stewed Fish Roe and Fish BladderA Sichuan dish featuring fish roe and fish bladder simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang.