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Tan Zhou Family Banquet

湘菜 · ⭐ 3.9

2nd Floor, No. 469, Section 3, Furong Middle Road (near Exit 4, Tujiachong Metro Station)

Dishes

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  Crab and Rice Cake in Flavorful Sauce

  Crab and rice cake is a dish made with crab meat and rice cakes, stir-fried with sauce. It has a fresh and fragrant taste, with crispy outer and soft inner rice cakes, and tender crab meat with rich flavor.
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  Pickled Chili River Fish Head

  Fresh river fish head stewed with pickled chili, ginger, and garlic, resulting in a rich, spicy flavor.
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  Tanzhou Flame Goose

  A Hunan dish featuring goose meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy, and fragrant flavor.
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  Tanzhou Secret-Style Steak

  Tanzhou secret-style steak uses high-quality beef, marinated with a special sauce and then pan-seared, offering a tender and juicy texture with rich spice flavor.
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  Pork Trotter Noodles

  A traditional Chinese dish featuring tender pork trotters and noodles in a rich, savory broth.
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  Stuffed Chicken Wings and Pork Ribs with Sticky Rice

  A flavorful dish made by wrapping chicken wings and pork ribs in sticky rice and steaming them until tender and aromatic.
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  Pork Sauce with Bitter Melon Strips

  A home-style dish made with shredded lettuce and stir-fried pork, offering a fresh and savory taste.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Garlic Sauce River Shrimp

  Fresh river shrimp stir-fried in a rich garlic sauce, resulting in a savory and aromatic dish with tender shrimp and bold garlic flavor.
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  Bao Fish Stir-Fried Meat

  Bao Fish Stir-Fried Meat is a Chinese dish mainly made with pork and seafood ingredients such as abalone, stir-fried quickly in hot oil. It has a tender texture and rich flavor.
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  Stewed Fish Roe and Fish Bladder

  A Sichuan dish featuring fish roe and fish bladder simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang.

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