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Hupo Lao Liu Lobster (Silihe Branch)

小吃快餐 · ⭐ 4.3

Building 6, Vanke Chengshi Zhiguang Commercial Street, Intersection of Silihe Road and Qianshan North Road

Dishes

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  Headless Shrimp

  A dish made with fresh shrimp meat, the heads removed and cooked with garlic, ginger, and other seasonings, resulting in a tender and flavorful dish.
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  Lobster

  Lobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
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  Sichuan-Style Grilled Fish

  Sichuan-style grilled fish features fresh fish with vegetables like bean sprouts, potato slices, and lotus root, marinated, grilled over charcoal, then simmered with special Sichuan sauce, chili, and Sichuan peppercorns.
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  Fermented Tofu Skewers

  Fermented tofu skewers made from soybeans, known for its strong aroma and savory taste, often served fried with spicy sauce.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Golden Soup Braised Shrimp

  Fresh shrimp simmered in a rich golden broth with ginger and scallions, resulting in tender, flavorful seafood.

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