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Guo Jiujiu Hot Pot (Chaohu Wanshangcheng Store)

火锅 · ⭐ 4.6

3rd Floor, Wanshangcheng, Renmin Road

Dishes

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  Palm-sized Beef

  A dish made with premium beef slices stir-fried with garlic, onions, and peppers, offering tender texture and rich flavor.
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  Signature Tripe

  Our signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Seafood Shrimp Dumpling

  A dish made from fresh shrimp and other seafood, blended into a smooth paste and cooked by steaming or boiling, resulting in a tender and flavorful texture.
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  Clear Fire Spicy Three Fresh

  A dish combining cooling ingredients with spicy seasoning, featuring fresh shrimp, fish slices, and vegetables like wood ear mushrooms and carrots, stir-fried for a flavorful, slightly spicy taste.
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  Jiu Jiu Classic Beef

  Jiu Jiu Classic Beef features premium beef slices stir-fried with vegetables in a secret sauce, delivering tender meat and rich flavor.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Homemade Pumpkin Cake

  Made with fresh pumpkin, rice flour, and a touch of sugar, this sweet treat is pan-fried until golden. Soft, chewy, and naturally fragrant.
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  Egg Yolk Rice Cake

  Salted egg glutinous rice cake is made with glutinous rice cake and salted egg yolk. The rice cake slices are steamed or pan-fried with the yolk, absorbing its aroma and oil for a soft, richly savory taste.

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